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Are you ready to swap the city pavement for sharp island limestone? If you’re looking for an adrenaline-fueled way to experience the Zadar Archipelago, look no further than Škraping.

This legendary international trekking and trail race takes place on the rugged shores of Pašman Island, challenging participants to navigate the “škrape” (sharp coastal rocks) that give the event its name. Whether you are a hardcore ultra-marathoner or a family looking for a scenic jog, Škraping is the perfect excuse to visit the charming village of Tkon this spring.

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📅 Save the Date: March 7, 2026

The 20th Jubilee edition of Škraping is officially set for Saturday, March 7, 2026. This year’s event carries a special humanitarian note under the slogan “Your trace in stone means safety for the youngest,” with 10% of entry fees being donated to the Zadar General Hospital maternity ward.

Choose Your Challenge

The race is divided into four distinct categories to suit every fitness level:

• Ultra (Marathon): Approximately 45 km of pure rocky terrain for the most experienced athletes.
• Challenger: A 25 km trekking route that balances difficulty with stunning island views.
• Active (Đir): A 12 km trek perfect for those who want a serious workout without the full marathon distance.
• Light (Family): A 6 km scenic jog/walk designed for families and beginners.

Pro Tip: Registrations are processed online via the Tracey Sport platform and must be completed by late February 2026.

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🍽️ Taste: Authentic Island Flavors

After conquering the rocks, you’ll need to refuel. Tkon is famous for its “Croatian Island Product” label, ensuring everything you eat is as authentic as it gets.

• Island Products Fair: Don’t miss the fair held during the race weekend in Tkon. It’s the best place to sample local olive oils, honey, liqueurs, and jams.
• Top Dining Spots: * Konoba Klanac: A local favorite in Tkon for traditional Dalmatian seafood.
  • Restaurant Sovinje: Known for its fantastic location and local specialties.
  • Konoba Kiss: Located in nearby Soline Bay, offering incredible waterfront views and moderate prices.

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🏔️ Explore: Beyond the Finish Line

Pašman Island is a playground for outdoor enthusiasts. While you’re here for the race, take some time to explore these local gems:

• Ćokovac Monastery: Hike up to the hill of Ćokovac to visit the Benedictine Monastery of St. Cosmas and Damian. It offers some of the most “jaw-dropping” views in the entire Zadar Region.
• Veliki Bokolj: The island’s highest peak features a lookout point reachable by foot or bike, offering a 360-degree panorama of the Kornati National Park and the Velebit mountains.
• Pustograd: Explore the ruins of a 6th-century Byzantine fortress on the southern side of the island.

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🛌 Sleep: Where to Stay

Accommodation in Tkon ranges from cozy seaside apartments to unique “Robinson-style” holiday homes for those who want to truly disconnect.

• Apartments by the sea Tkon: Many local apartments offer direct beachfront access and stunning views of the Pašman Channel.
• Mobile Homes: Check out Mobile Homes Plažine or Bartovica for a modern, nature-focused stay right by the sandy beaches.
• Robinson Houses: For a unique experience, look for options like Robinson House Dupin or Villa Seafront Morena.

Zadar Region is a gastronomic playground where ancient salt pans, rugged island pastures, and the crystal-clear Adriatic define the menu. From the sophisticated new lounges in the city center to rustic stone taverns in the hinterland, the region offers a diverse array of tastes.

At Zadar Region Guide, we’ve curated a Top 10 list that reflects the very best of the season—blending Zadar’s urban chic with the authentic soul of the surrounding county.

1. BUTLER GOURMET & COCKTAILS GARDEN (ZADAR)

Modern, stylish, and perfectly situated on the waterfront.

• THE EXPERIENCE: Known for its signature meats and one of the best cocktail lists in the city.
• WHAT TO EAT: The Slow-cooked Beef Cheek or their famous Gourmet Burgers. Pair it with a “Butler Signature” cocktail.
• WORKING HOURS: Tue–Sat: 12:00 PM – 11:30 PM; Sun: 12:00 PM – 11:30 PM (Closed Mondays).

2. HYATT REGENCY ZADAR MARASKA: PALM HOUSE & FENIX (ZADAR)

The city’s newest landmark offers a dual culinary experience in the beautifully restored Maraska building.

• THE EXPERIENCE: Palm House offers a refined “sharing” concept with Italian-influenced Dalmatian classics, while Fenix is the region’s trendiest spot for Asian-South American fusion and live DJ vibes.
• WHAT TO EAT: At Fenix, try the Wagyu Sushi with truffle paste or the Sea Bass Ceviche. At Palm House, go for the Artisanal Seafood Pasta.
• WORKING HOURS: * Palm House: Mon–Sun: 07:00 AM – 10:30 PM.
  • Fenix: Seasonal Only (Closed in Winter) – Opens May to October.

3. BOŠKINAC (NOVALJA, PAG ISLAND)

A Michelin-starred legend set amidst vineyards and olive groves. This is the ultimate destination for “New Island Cuisine.”

• THE EXPERIENCE: Famous for its creative use of Pag lamb and world-renowned sheep’s cheese.
• WHAT TO EAT: The Boškinac Degustation Menu. Specifically, look for the Slow-cooked Pag Lamb—it is legendary for its tenderness and herbal flavor.
• WORKING HOURS: Mon–Sun: Lunch 12:30 PM – 03:00 PM; Dinner 06:00 PM – 11:00 PM. (Note: Check for seasonal winter breaks).

4. FOŠA (ZADAR)

A Michelin-recommended institution set right by the historic Land Gate in the picturesque port of the same name.

• THE EXPERIENCE: One of Zadar’s most famous seafood landmarks, Foša blends centuries of tradition with high-end modern gastronomy on a theatrical seaside terrace.
• WHAT TO EAT: The Carpaccio of Fresh Adriatic Fish or the Adriatic Lobster. For sushi lovers, their Rainbow or Dragon Rolls are exceptional.
• WORKING HOURS: Mon–Sat: 12:00 PM – 11:00 PM (Closed Sundays in Winter).

5. Trapula (Sali, Dugi Otok)

A family-run culinary gem nestled in the heart of the charming fishing village of Sali.

• THE EXPERIENCE: Known for its warm atmosphere and focus on the freshest island ingredients, Trapula is a must-visit for those exploring Dugi Otok.
• WHAT TO EAT: Their Tuna Steak is widely considered the best on the island. Also, try the Octopus Salad with olive pâté or the Sea Bass Filet with almond rice and avocado purée.
• WORKING HOURS: Seasonal Only (Closed in Winter) – Opens Easter to late October.

6. 4 Kantuna (Zadar)

A charming rustic-chic destination located in the historical “Four Corners” heart of Zadar’s old town.

• THE EXPERIENCE: This restaurant masterfully blends traditional Dalmatian recipes with modern presentation in a warm, stone-walled setting.
• WHAT TO EAT: The Incredible Black Risotto is a fan favorite. For meat lovers, the Istrian Fuži with Beef and Truffles or their Basque Cheesecake for dessert are highly recommended.
• WORKING HOURS: Mon–Sun: 12:00 PM – 12:00 AM.

7. MAŠKOVIĆA HAN (VRANA/PAKOŠTANE)

Dine within a 17th-century Ottoman fortress—the westernmost of its kind in Europe.

• THE EXPERIENCE: A unique blend of history and gastronomy, serving traditional dishes in a stunning courtyard.
• WHAT TO EAT: The “Han” Platter which features local meats and cheeses, or the Oriental-inspired desserts that pay homage to the building’s history.
• WORKING HOURS: Mon–Sun: 08:00 AM – 10:00 PM (Winter hours may vary slightly).

8. KONOBA GRIBLJA (SUKOŠAN)

A Michelin-recommended hidden gem in the coastal town of Sukošan, set within a rustic stone house.

• THE EXPERIENCE: This tavern (konoba) is famous for elevating simple ingredients into gourmet masterpieces.
• WHAT TO EAT: Their Scampi Pâté is a must-try starter, followed by any of their fresh-caught daily white fish prepared on the grill.
• WORKING HOURS: Mon–Sun: 13:00 PM – 11:00 PM (Closed Mondays in off-season, check ahead).

9. AMARE (HOTEL A’MARE, ZADAR)

“Warm, homely, and inviting,” this restaurant brings the best of local produce to a modern, chic setting.

• THE EXPERIENCE: Perfect for those seeking authentic Croatian specialties with a romantic soundtrack of live music.
• WHAT TO EAT: The Daily Marenda (local brunch/lunch) or the Dalmatian Pašticada (beef stewed in a rich, sweet-sour wine sauce).
• WORKING HOURS: Mon–Sun: 07:00 AM – 11:00 PM.

10. RESTAURANT SOKOL (NIN)

Located in the historic heart of Nin, known for its friendly atmosphere and excellent local fare.

• THE EXPERIENCE: A favorite spot for both locals and visitors, famous for its hearty portions and “Tartaro” specialties.
• WHAT TO EAT: Ninski Šokol (the town’s signature cured meat) and the “Tartaro” Platter which offers a mix of grilled meats and local sides. Their pizzas are also highly rated.
• WORKING HOURS: Mon–Sun: 12:00 PM – 11:00 PM.

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SUMMER MUST EXPERIENCE: MORLACCO (JASENICE)

Transform your summer into a sensory journey at Morlacco, located at the foot of the Velebit mountain. This old bauxite mine turned “Small Provence” is a presentation center of culture and flavor.

• THE HIGHLIGHT: During the summer, don’t miss the unique outdoor wine tastings and “Ritmika” summer events where music meets the moonlight.
• WHAT TO TASTE: Book a “3 Wine Symphony” tasting paired with wind-cured prosciutto while feeling the refreshing Bura breeze.
• WORKING HOURS: Seasonal Only (Closed in Winter) – Opens late Spring to early Autumn.

PLAN YOUR CULINARY JOURNEY: For the best experience, we recommend booking your table in advance. Enjoy the authentic tastes of the Adriatic!

The most awaited time of the year has arrived on the Island of Pag! From January 10th to February 17th, the historic streets of Pag transform into a vibrant stage of color, laughter, and centuries-old tradition. The Pag Winter Carnival is more than just a party—it’s the heartbeat of the island, a time when history meets high-energy fun.

The Tradition of the “Sociji” The festivities kick off on January 10th at the Rector’s Palace (Knežev dvor). This is where the tradition of the Sociji takes center stage, alongside the prestigious selection of the Carnival Prince. It is a moment of local pride and the official signal to put on your masks!

Saturday Nights at II Magazin Every Saturday, the historic II Magazin (Salt Warehouse) becomes the epicenter of nightlife. With the resident Duo Kumpanji and a lineup of Croatia’s biggest stars—from the high energy of Jole to the romantic tunes of Ivica Sikirić Ićo—the “Maškarani tanci” (Masquerade Dances) are legendary.

Family Fun & The Grand Finale Carnival is for everyone! Special Sundays are reserved for the little ones, featuring magicians and children’s parades. The festivities culminate in a three-day “Grand Finale” at the main square (Pijaca) from February 15th to 17th, ending with the symbolic burning of the “Marko” to wash away the troubles of the past year.

Don’t stay at home—put on a mask, find your rhythm, and join us in Pag!

Visit our Event page to see all events for the Pag Winter Carnival 2026!